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Sample Bar Menu
Dining here at Mabie House Hotel is relaxed and informal. Our highly experienced Chef produces a wide range of excellent food using locally sourced ingredients wherever possible.
The menu at Mabie House Hotel, which changes regularly is always varied, to suit every taste; but is also always value for money, to suit every budget.
We look forward to welcoming you to Mabie House Hotel Bar and Restaurant and to tempt you further, here is a seasonal sample of one of our menus, including some 'Specials' dishes:
- Homemade Soup of the Day with Crusty Bread
- Sliced Local Haggis Topped with Red Onion Marmalade and Grilled Cheddar
- Greenlip Mussels in a Garlic, White Wine Cream Sauce
- Deep Fried Potato Skins with Smoked Bacon and Melted Cheddar
- King Prawns with a Chilli and Garlic Butter on a bed of Mixed Leaves
- Smooth Chicken Liver Pate with Red Onion Marmalade and Oatcakes
- Cream Garlic Mushrooms on a Toasted Croute with Mixed Salad
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- Home made Beef and Ale Pie with Flaky Pastry
- Breast of Chicken Stuffed with Haggis with a Wholegrain Mustard Cream Sauce
- Homemade Lasagne with Salad Garnish
- Medallions of Pork with a Stilton, Smoked Bacon and Cream Sauce
- Deep Fried Breaded Scampi Tails with Chips, Peas and Tartar Sauce
- Sweet Chicken and Apricot Curry with Basmati Rice and Poppadums
- Roast Topside of Galloway Beef and Yorkshire Pudding
- Baked Solway Salmon with a Prawn and Dill Cream Sauce
All served with fresh vegetables and a selection of potatoes.
A large selection of homemade sweets are available which include hot puddings, pavalovas, cheesecakes and pies, not forgetting the favourite hot chocolate fudge cake and many more. All of which accompanied with cream, ice cream or custard, the choice is yours!
We serve only Real Food at Realistic Prices.
Starters from £3.95 / Main courses from £7.95 / Sweets from £4.50
Snacks and drinks are available through out the day.
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